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Description: | This man is mixing the contents of a mash tun. In Brewing barley malt is crushed to make a substance called 'grist'. This is then mixed with hot water in a mash tun to convert the starch into malt sugars. This liquid, known as 'wort', is then mixed with hops for flavour and yeast to start the fermentation process. | Subjects: | Mash House People (Active) Trade And Commerce | Source: | English Heritage - Viewfinder | Creator: | Davies, J O | Identifier: | http://viewfinder.english-heritage.org.u... | Language: | en | Go to resource |
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