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Description: | Red meat and poultry was unloaded and carried into Smithfield marketplace each morning. Butcher carriers such as G C Grigson operated during the early hours. The meat was displayed, bought, and carried out again to waiting vans to be transported to the buyer. | License: | http://creativecommons.org/licenses/by-nc-sa/2.5/ | Publisher: | Museum of London | Rights holder: | �� Henry Grant Collection/Museum of London | Subjects: | work Cityscape | Temporal: | 1951-1965 | Source: | Museum of London | Identifier: | http://www.20thcenturylondon.org.uk/rser... | Go to resource |
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