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Date: |
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Description: | Mr Chapman talks about salting and curing pigs for bacon. The original recording appears to have been paused on one occasion.
lexis
copper = large copper vessel for cooking; salting board = flat surface on which bacon is cured; pig fry = pluck of slaughtered pig; chine = backbone and immediately adjoining flesh of bacon-pig, which remains when sides are cut off for bacon-curing
phonology
H-dropping; occasional rhoticity
FACE [E:]; PRICE [a:I > A:I]; START [a:]; NURSE [@`:]; NORTH [O`: ~ U@]; STRUT [U]; lettER [@ ~ @`]
note also had [Ed], once [wUns] and one [wOn], generally [dZEnlI], hook [Uu:k], there [DI@ ~ DE:], always [O:l@s], open [Qp=n], thirty [T@tI], feast [fI@st] and half past [a:f past]
grammar
zero for + general time phrase (it stops in salt _ three weeks)
zero indefinite article (nearly all old houses had _ hook like that to hang the pig on) | License: | http://www.bl.uk/services/copy/permission.html | Rights holder: | British Library | Source: | Collect Britain | Creator: | University of Leeds | Identifier: | http://www.collectbritain.co.uk/personal... | Language: | en-GB | Go to resource |
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