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Description: | Concept: empire / commonwealth, civilian personnel, civilian effort, women / womens work, costume / fashion, eating / drinking, agriculture / food, children, emblems, cartography Description: whole: the nine images are positioned in the lower three-quarters, with a yellow wheat sheaf design placed along the top edge and bottom edge. An emblem, consisting of a hand holding a sword set against the outline of Ceylon, is placed in the lower left. The title is separate and positioned in the upper quarter, in light yellow outlined yellow, and in yellow cursive script. The text is separate and located in the lower three-quarters, in black. All set against a white background. image: seven of the images depict various types of Ceylonese food, such as rice made from wheat, wheat kiribat, chappati, roti, pittu and hoppers. The other two images depict two women preparing flour from wheat grain, and a family sitting at a table to eat. text: WHEAT Methods of Using Wheat and Wheat Flour The cereals include rice, maize, wheat and the millets such as cambu and kurakkan. The value of a rice diet is much improved by the inclusion of a second cereal. The best cereal is wheat; cultivate the habit of eating more wheat or wheat flour. Whole wheat now is available and can be used both in the form of grain and of flour. [text follows, describing various methods of using wheat in Ceylonese food preparation] FOOD CONTROLLER COLOMBO THE TIMES OF CEYLON COMPANY LTD Object: table, chair, sword | Subjects: | poster | Source: | Vads | Creator: | Artist: Unknown Printer: The Times of Ceylon Co Ltd Publisher/Sponsor: Food Controller, Colombo | Identifier: | http://www.vads.ac.uk/large.php?uid=5140... | Go to resource |
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