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Description: | Margaret Okwanga was a catering supervisor at Catford bus garage in 1970. She won the Top Transport Cook competition that year, beating entrants from across London. Competitors had to prepare nine dishes for the judges including fillet of fried cod, roast lamb and braised steak. One judge said that Margaret's sauté potatoes would be "a credit to the Dorchester", the London hotel known for its excellent food.
In the photo Okwanga is holding the silver trophy she was awarded by London Transport. | Format: | image/jpeg | Publisher: | London Transport Museum | Rights holder: | Transport for London | Subjects: | Work | Temporal: | Aug 1970 | Source: | London Transport Museum | Identifier: | http://www.20thcenturylondon.org.uk/rser... | Language: | en-GB | Format: | image/jpeg | Go to resource |
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