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Description: | .1) Lyles Golden Syrup, "Some Everyday Dishes", 8th edition, with colour illustrations; .2) Atora "The Good Beef Suet", 1932 edition with a colour cover; .3) Recipes specially written for the Perfect Mincers, 1920; .4) Hugon's Atora recipe book, n.d., mid 20th century; .5) Hugon's Atora recipe book, n.d., early 20th century; .6) "The Essex Cookery Book", 13th edition, by K.A. Wilson and Margaret Hussey, published by the Essex Education Committee; .7) "The Del Monte Fruit Book" (fruit and vegetables), 1930, with full colour covers; .8) "McDougall's Cookery Book"; .9) "National Mark Recipes Old and New", published by the Ministry of Agriculture and Fisheries, c.1950?; .10) Small card entitled "Regional Recipes No. 9: Little Mutton Pies", produced by Spry, n.d.; .11) Small card entitled "Recipes from Around the World : Chop Suey", produced by Spry, n.d.
A collection of recipe booklets and cards. | License: | http://creativecommons.org/licenses/by/2.0/uk/ | Publisher: | Walsall Museums | Rights holder: | Walsall Museums | Subjects: | Domestic life Kitchens (domestic) Food preparation | Temporal: | mid 20th Century | Source: | Black Country History | Identifier: | http://www.blackcountryhistory.org/colle... | Go to resource |
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