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Title: All About Buns and Scones [Go to resource]
Description: The booklet is paperback with a cover printed in brown and white. It has 16 pages. Booklet produced by the Stork Margarine Cookery Service in the early 1950s. License: http://creativecommons.org/licenses/by/2.0/uk/ Publisher: Walsall Museums Rights holder: Walsall Museums Subjects: Domestic life
Kitchens (domestic)
Books
Food preparationSource: Black Country History Identifier: http://www.blackcountryhistory.org/colle... Go to resource More Like this...
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