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Title: The Composition of Foods [Go to resource]
Description: Fourth Edition of the dieticians' and nutritionists' handbook. "The Composition of Foods" contains nutritional information for thousands of foods. License: http://creativecommons.org/licenses/by-nc-sa/2.5/ Subjects: book Temporal: 1978 Source: Science Museum Creator: Ministry of Agriculture, Fisheries and Food Identifier: 2006-32/87 Go to resource More Like this...
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