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Title: The Art of Cold Cookery [Go to resource]
Description: "The Art of Cold Cookery: the electric domestic refrigerator and home freezer handbook" is a revised edition of "Cold Cookery". In addition to previous material it contains sections on the home freezer and its use in cookery. License: http://creativecommons.org/licenses/by-nc-sa/2.5/ Subjects: book Temporal: 1957 Source: Science Museum Creator: British Electrical Development Association Identifier: 2006-32/49 Go to resource More Like this...
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