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Description: | The small room in the northwest corner of the kitchen was where meat and fish were stored before use. Meat would be hung from iron hooks fixed to the ceiling. The only other furniture in this room is the table used to lay out the meat prior to butchery. The top of the table was very thick to allow it to be cleaned down after the meat had been dealt with. | Subjects: | Country Estates | Source: | Lincolnshire County Council | Identifier: | http://www.lincstothepast.com/Records/Re... | Go to resource |
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