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Title: Floyd's Thai food / Keith Floyd [Go to resource]
Description: From basic ingredients and utensils through pastes sauces and dips rices noodles Thai salads and soups fish meat and desserts this title introduces you to the basics of Thai cooking. It takes a practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country. Temporal: 2006 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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