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Title: McGee on food and cooking: an encyclopedia of kitchen science history and culture [Go to resource]
Description: 'McGee on Food and Cooking' is a blend of chemistry history and anecdote which renders the everyday miracles of the kitchen wondrous and fascinating. This new edition reflects the seismic shifts in science and upsurge in home cooking over the past two decades. Temporal: 2004 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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