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Title: Food technology / Barbara Dinicoli and Meryl Simpson and Val Fehners [Go to resource]
Description: Offering complete coverage of the new GCSE Design & Technology Food Technology course this textbook helps students develop knowledge and understanding of the changing food trends consumer preference and dietary needs and the importance of a balanced diet. Temporal: 2009 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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