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Title: Preserves / Pam Corbin [Go to resource]
Description: Explaining the history science and basic processes of preserving Pam Corbin guides us through a world of jams jellies butters curds pickles chutneys cordials liqueurs vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes. Temporal: 2008 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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