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Title: Steamed food & cooking / edited by Kim Chung Lee [Go to resource]
Description: This collection of authentic steamed recipes from China Japan Indonesia Malaysia Burma and Thailand includes mouthwatering dishes such as spiced scallops in their shells chicken and vegetable bundles Pan-steamed mussels with Thai herbs and warm vegetable salad with peanut sauce. Temporal: 2007 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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