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Title: Sunday roast: the complete guide to cooking and carving / Clarissa Dickson Wright and Johnny Scott [Go to resource]
Description: Here Clarissa Dickson Wright offers guidance on the traditional Sunday lunch with both familiar and new recipes. Johnny Scott meanwhile shows just how to carve and serve joints of beef lamb and pork and of other meats and the birds and fish that may also grace the Sunday table. Temporal: 2002 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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