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Title: Eating England : why we eat what we eat / Hattie Ellis [Go to resource]
Description: The stories of why the English eat their favourite foods including roast beef fish and chips liquorice allsorts marmite and curries. They explore how individuals from farmers to restaurateurs have shaped the national cuisine. Also included are 300 recommendations for places to shop and eat. Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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