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Title: Only the best: the art of cooking with a master chef / Michel Roux / translated by Kate Whiteman / photographed by Martin Brigdale [Go to resource]
Description: Top chef Michel Roux has created a compendium of culinary techniques whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking from sauces and marinades through steamed and poached dishes to baking. Temporal: 2004 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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