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Title: How to cook absolutely everything / Anne Willan [Go to resource]
Description: How often does an otherwise helpful recipes tell you to 'cook until done' with no further instruction? This is the book for anyone who finds it hard to judge when a roast chicken is perfectly cooked or whether steak is well done or rare without cutting it. Temporal: 2005 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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