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Title: Maze: the cookbook / Jason Atherton [Go to resource]
Description: Here the head chef of London's prestigious Maze reveals the secrets of his 30 signature dishes served tapas style as they would be in the restaurant. The recipes mix international cusines and include marinated beetroot with goat's cheese chard and beetroot dressing and butter roasted cod with silky mash and spiced lentils. Temporal: 2008 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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