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Title: 100 great risottos / Valentina Harris / photographs by Martin Brigdale [Go to resource]
Description: From the humble tomato to the aristocratic truffle almost any ingredient can be used to flavour risotto. This recipe book contains old favourites such as mushroom asparagus and seafood risottos alongside more adventurous duck squid and lamb dishes. Temporal: 2003 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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