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Title: Steak / Paul Gayler and Peter Cassidy [Go to resource]
Description: This volume talks about buying preparing and cooking steak steak based dishes braised roasted and more. It features 100 dishes with beef and beef cuts made into easy starters and snacks classic roasts grills and pan fried dishes with suggested wine to complete the experience. Temporal: 2006 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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