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Title: The mushroom feast: a celebration of all edible fungi cultivated wild and dried with recipes / Jane Grigson [Go to resource]
Description: Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes edible fungi are made into pate powdered pureed into mushroom ketchup baked into a flan baked as a cake and used in many other dishes - from the simple to the sophisticated. Temporal: 2007 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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