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Title: North African cookery / Arto Der Haroutunian [Go to resource]
Description: Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco Algeria Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines stews soups and salads. Temporal: 2009 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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