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Title: A history of food in 100 recipes / William Sitwell [Go to resource]
Description: In today's 24-hour consumer society it is easy to get what we desire to eat. But do we know where these everyday recipes came from who invented them and using what techniques? This book provides a colourful and entertaining journey through the history of cuisine celebrating the world's greatest dishes. Temporal: 2012 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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