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Title: Cooking basics [Go to resource]
Description: Ranging from making sauces to stuffing poultry this source of information offers essential techniques and recipes with step-by-step illustrations and colour photographs to help readers master the basic culinary techniques. Temporal: 2001 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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