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Title: Curry : fire and spice: over 150 great curries from India and Asia / contributing editor Mridula Baljekar [Go to resource]
Description: This comprehensive cookery guide examines the history of curries in India and around the world. It introduces the ingredients and equipment you might need as gives advice on possible accompaniments. The book then features 150 curry recipes. Temporal: 2001 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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