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Title: The illustrated food and cooking of Poland Russia and Eastern Europe / edited by Lesley Chanberlain [Go to resource]
Description: Here are over 185 recipes from Eastern Europe including classic dishes such as eggs with caviar chicken Kiev Hungarian goulash and Romanian kebabs. The book explores the similarities and differences between the cuisines of the different countries. Temporal: 2009 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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