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Title: Yan Kit's classic Chinese coobkook / Yan-Kit So [Go to resource]
Description: Teaching you how to chop slice stir-fry steam roast and braise authentic Chinese food this book shows you how to master the equipment and techniques and includes over 140 step-by-step recipes for various kinds of dishes drawn from China's regional culinary traditions. Previous ed.: 1984 Temporal: 2006 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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