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Title: Cooking French [Go to resource]
Description: 'Cooking French' focuses on several recipes & basic techniques covering a range of recipes for all occasions & for all levels of cooks. The book gives a real taste of French cooking from the classic French onion soup to regional specialities such as beef bourguignon & tarte tatin. Temporal: 2006 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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