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Title: New wave Asian: a guide to the Southeast Asian food revolution / Sri Owen / photographs by Georgia Glynn Smith [Go to resource]
Description: From the basic philosophy of Asian food to cooking techniques recipes and recipe contributions from the continent's most influential chefs such as Sam Leong of Singapore's Four Seasons Hotel this is a complete guide to Asian cooking. Temporal: 2004 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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