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Title: John Torode's beef: and other bovine matters [Go to resource]
Description: In this meaty book John not only gives us every which way to cook with beef but also gives the history and importance of great and rare breeds butcher's recommended cuts and true head-to-tail eating including recipes for pies roasts steaks and much more. Temporal: 2008 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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