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Title: Food in early modern England: phases fads fashions / Joan Thirsk [Go to resource]
Description: What people ate and drank is central to the history of everyday life. This volume looks at what food was produced in England under the Tudors and Stuarts and how was it distributed sold and eaten. It explores the changes in English diet between 1500 and 1760 and analyses the many phases through which foods passed. Temporal: 2007 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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