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Title: Green & Black's chocolate recipes: unwrapped from the cacao pod to muffins mousses and moles / edited by Caroline Jeremy introduction by Josephine Fairley [Go to resource]
Description: Chocolate is full of texture and taste and it can be turned into sweet and savoury simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production as well as tips for handling and cooking techniques. Temporal: 2003 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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