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Title: Seasonal food: a guide to what's in season when and why / Paul Waddington / photographs by Peter Williams [Go to resource]
Description: This text on seasonal food is organized into 12 chapters one for every month of the year. Each chapter starts with a brief story about the month itself then narrative sections cover what is in prime season. Recipes are included with information such as traditions best regions etc. Temporal: 2004 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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