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Title: New Jewish cooking: groundbreaking dairy-free kosher recipes from Bevis Marks The Restaurant / Jason Prangnell [Go to resource]
Description: With recipes taken from the world-famous Bevin Marks The Restaurant this book breaks all expectations about Jewish food. Jason Prangnell's cuisine draws on both Sephardic and Ashkanazi traditions whilst simultaneously pulling in modern British and European influences. Temporal: 2006 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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