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Title: The smoking and curing book / Paul Peacock [Go to resource]
Description: Exploring the basic principles of preserving food this title provides a guide to getting started detailing the materials needed and gives a guide to making ham bacon salt beef and cured fish. Additionally there are useful tips and advice on selling slicing and serving as well as recipes for cure mixes. Temporal: 2007 Source: Lincolnshire County Council Identifier: http://www.lincstothepast.com/Records/Re... Go to resource More Like this...
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