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Description: | Gives daily menus for dinner at 5.30, of which a second section is sometimes added headed "deuxieme", followed by menus for the 1 o'clock dinner, lunch at 1 o'clock, nursery (a three course meal of soup, main dish and sweet) and "pour la famille". Lunch and "pour la famille" are single courses, quite often boiled beef or cold meat. Entries for 29 September-4 October 1843 are at Bagnio di Lucca. | Subjects: | Country Estates | Temporal: | 27 Apr-30 May 1843 | Source: | Lincolnshire County Council | Identifier: | http://www.lincstothepast.com/Records/Re... | Go to resource |
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