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Description: | Book of menus. Gives daily menus for dinner at 5.30, of which a second section is sometimes added headed "deuxieme", followed by menus for the 1 o'clock dinner, lunch at 1 o'clock, nursery (a three course meal of soup, main dish and sweet) and "pour la famille". Lunch and "pour la famille" are single courses, quite often boiled beef or cold meat. | Subjects: | Country Estates | Temporal: | 2-28 Aug 1844 | Source: | Lincolnshire County Council | Identifier: | http://www.lincstothepast.com/Records/Re... | Go to resource |
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