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Description: | A probable cast copper alloy cooking vessel leg/foot fragment. The leg is sub-oval in plan with all the edges being broken. All the breaks are not recent. The leg is decorated on the outer face with a prominent, integral, central, vertical ridge. The surface of the leg has a mottled mid grey/green coloured patina and heavy deposits of carbon, some of which covers the breaks. The leg measures 20.09mm wide, and 18.9mm long. It weighs 11.4g.It is uncertain what type of vessel this fragment comes from, but Egan (Egan G. 1998 The Medieval Household Daily Living c. 1150-c.1450 Museum of London, London, The Stationary Office) comments that commonly used cooking vessels in the Medieval period include skillets, ewers, and cauldrons. Geake (Geake, H. 2001 Finds Recording Guide Unpublished) suggests such vessels were used from the mid 13th to 16th centuries. Butler and Green (2003 English Bronze Cooking Vessels and Their Founders 1350-1830 Acanthus Press) comment cooking vessels can date up to the mid 18th century.
Original Image | Publisher: | http://finds.org.uk | Source: | Portable Antiquities | Identifier: | http://finds.org.uk/database/artefacts/r... | Go to resource |
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