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Date: |
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Description: | Public:
Sweetmeat dish in the form of a scallop shell, with acanthus and scroll-moulded handle and two star-shaped feet. Plain cream coloured earthenware.
Private:
Sweetmeat dish in the form of a scallop shell, with fluted body and wavy rim, flat arrow-shaped handle at base of shell moulded with acanthus and scrollwork detail. T wo applied feet to underside in the form of five-pointed stars. Pale cream coloured body, slightly speckled, with bluish-green glaze.
Technique: press-moulding
Technique: relief-moulding
Material: ceramics
Material: earthenware
Material: creamware
sweetmeat dish made in Staffordshire, England, United Kingdom, Europe, c 1780=1800, (1923.812). | Source: | Manchester City Galleries | Identifier: | mcag.emu.ecatalogue.3052 | Go to resource |
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