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Date: |
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Description: | Knife with a long, thin feather-shaped blade, which is inserted into a rounded bone handle with a slight widening at the base and a 1 cm long pointed protrusion at the tip. | Publisher: | http://www.horniman.ac.uk/ | Subjects: | knives (food processing & storage) bone knives iron Food and Feasting | Source: | Horniman Museum | Identifier: | oai:oai.horniman.ac.uk:object-50269 |
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